I’m happy to report that the best yogurt cake ever tastes equally good with an addition of fresh tarragon from my garden. For all the tarragon fans out there: consider this recipe a must-try. Follow this or this link for the gorgeous yogurt cake recipe and add cca. 30g of chopped tarragon leaves to the batter before pouring it into the cake mold. Enjoy the cake with your favorite cuppa (herbal infusion in my case).