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	<title>Stories from Emona</title>
	<link>http://www.storiesfromemona.com</link>
	<description></description>
	<lastBuildDate>Wed, 17 Mar 2010 21:33:26 +0000</lastBuildDate>
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	<item>
		<title>Poppy seed pasta dessert</title>
		<description><![CDATA[
Pasta for dessert? Er&#8230; what? How does that go together, you might ask.
Well, it actually does &#8211; and it can taste pretty darn good! I&#8217;m not sure for how long this dish has been on my to-cook list, I&#8217;d say for half a year at least. I&#8217;ve found it in one local cooking magazine and [...]


Related posts:<ol><li><a href='http://www.storiesfromemona.com/2009/10/06/the-best-poppy-seed-cake/' rel='bookmark' title='Permanent Link: The best poppy seed cake'>The best poppy seed cake</a></li>
<li><a href='http://www.storiesfromemona.com/2009/09/29/a-cauliflower-pasta-recipe/' rel='bookmark' title='Permanent Link: A cauliflower pasta recipe'>A cauliflower pasta recipe</a></li>
<li><a href='http://www.storiesfromemona.com/2010/01/09/proso-millet-dessert/' rel='bookmark' title='Permanent Link: Proso millet dessert'>Proso millet dessert</a></li>
</ol>]]></description>
		<link>http://www.storiesfromemona.com/2010/03/17/poppy-seed-pasta-dessert/</link>
			</item>
	<item>
		<title>Pesto &#8211; but not Genovese</title>
		<description><![CDATA[
&#8220;It was a lovely, pleasantly warm sunny day. I was enjoying my time in the garden, examining the fast-growing plants and herbs, admiring all those vivid blossoms of tulips and daffodils, watering them while listening to the tireless singing of birds&#8230; ah, the beautiful springtime!&#8221;
And then I woke up.
Looking through the window, I was greeted [...]


Related posts:<ol><li><a href='http://www.storiesfromemona.com/2009/02/17/winter-dishes-v/' rel='bookmark' title='Permanent Link: Winter dishes (V)'>Winter dishes (V)</a></li>
<li><a href='http://www.storiesfromemona.com/2009/04/16/dandelion-revisited/' rel='bookmark' title='Permanent Link: Dandelion revisited'>Dandelion revisited</a></li>
<li><a href='http://www.storiesfromemona.com/2009/05/18/chives/' rel='bookmark' title='Permanent Link: Chives'>Chives</a></li>
</ol>]]></description>
		<link>http://www.storiesfromemona.com/2010/03/10/pesto-but-not-genovese/</link>
			</item>
	<item>
		<title>Spiced red wine poached pears</title>
		<description><![CDATA[
This is the 2nd time that I&#8217;ve ever prepared wine poached pears. Don&#8217;t know what took me so long to discover this dessert!!! It&#8217;s addictive. I served them after lunch today and they tasted so gorgeous that I need to share the recipe here. Right now. You mind? 

Ingredients for 2:
2 firm Williams (Bartlett) pears
500ml [...]


Related posts:<ol><li><a href='http://www.storiesfromemona.com/2010/02/18/warm-spiced-apple-juice/' rel='bookmark' title='Permanent Link: Warm spiced apple juice'>Warm spiced apple juice</a></li>
<li><a href='http://www.storiesfromemona.com/2009/08/12/summer-drinks-spiced-rooibos-sangria/' rel='bookmark' title='Permanent Link: Summer drinks: Spiced rooibos sangría'>Summer drinks: Spiced rooibos sangría</a></li>
<li><a href='http://www.storiesfromemona.com/2009/11/26/layered-goodness/' rel='bookmark' title='Permanent Link: Layered goodness'>Layered goodness</a></li>
</ol>]]></description>
		<link>http://www.storiesfromemona.com/2010/03/06/spiced-red-wine-poached-pears/</link>
			</item>
	<item>
		<title>Creamy tuna spread recipe</title>
		<description><![CDATA[
I&#8217;ve been making this delicious spread for such a long time, that I don&#8217;t even remember where I found it. I love it on a slice of freshly baked bread or on whole-wheat olive oil crackers, it even makes a lovely dip (think grissini, tortilla chips etc.). I&#8217;ve modified the recipe through these years and [...]


Related posts:<ol><li><a href='http://www.storiesfromemona.com/2009/06/01/french-salad/' rel='bookmark' title='Permanent Link: French salad'>French salad</a></li>
<li><a href='http://www.storiesfromemona.com/2009/03/08/bocconcini-with-tuna-rosemary-and-black-olives/' rel='bookmark' title='Permanent Link: Bocconcini with tuna, rosemary and black olives'>Bocconcini with tuna, rosemary and black olives</a></li>
<li><a href='http://www.storiesfromemona.com/2009/12/01/nutty-pasta-sauce-recipe/' rel='bookmark' title='Permanent Link: Nutty pasta sauce recipe'>Nutty pasta sauce recipe</a></li>
</ol>]]></description>
		<link>http://www.storiesfromemona.com/2010/03/01/creamy-tuna-spread-recipe/</link>
			</item>
	<item>
		<title>Barley and veggie stir-fry</title>
		<description><![CDATA[
Barley. I must admit right from the start that I don&#8217;t use this grain in my cooking very often. And why so? After all, it is a healthy grain, packed with fiber (among other stuff). The thing is, I&#8217;ve only known to prepare it in a winter-type stew &#8211; and then I run out of [...]


Related posts:<ol><li><a href='http://www.storiesfromemona.com/2010/02/03/winter-dishes-ix/' rel='bookmark' title='Permanent Link: Winter dishes (IX)'>Winter dishes (IX)</a></li>
<li><a href='http://www.storiesfromemona.com/2009/12/01/nutty-pasta-sauce-recipe/' rel='bookmark' title='Permanent Link: Nutty pasta sauce recipe'>Nutty pasta sauce recipe</a></li>
<li><a href='http://www.storiesfromemona.com/2009/02/17/winter-dishes-v/' rel='bookmark' title='Permanent Link: Winter dishes (V)'>Winter dishes (V)</a></li>
</ol>]]></description>
		<link>http://www.storiesfromemona.com/2010/02/24/barley-and-veggie-stir-fry/</link>
			</item>
	<item>
		<title>Warm spiced apple juice</title>
		<description><![CDATA[
While we&#8217;re still surrounded by lots of snow and it started even raining today, warm comfort food and drinks are still pretty much topical subjects of our daily life here. Although I could never tire of soups, stews and teas, I do have to confess I&#8217;m longing for spring to come. I wish the snow [...]


Related posts:<ol><li><a href='http://www.storiesfromemona.com/2008/11/10/citrus-hot-drink-with-apple-and-ginger/' rel='bookmark' title='Permanent Link: Citrus hot drink with apple and ginger'>Citrus hot drink with apple and ginger</a></li>
<li><a href='http://www.storiesfromemona.com/2009/09/26/home-made-grape-juice/' rel='bookmark' title='Permanent Link: Home made grape juice'>Home made grape juice</a></li>
<li><a href='http://www.storiesfromemona.com/2009/11/05/apple-pie-with-pastry-cream-filling/' rel='bookmark' title='Permanent Link: Apple pie with pastry cream filling'>Apple pie with pastry cream filling</a></li>
</ol>]]></description>
		<link>http://www.storiesfromemona.com/2010/02/18/warm-spiced-apple-juice/</link>
			</item>
	<item>
		<title>Trusted cookie recipes (IV)</title>
		<description><![CDATA[
It&#8217;s been a while since I shared with you the last cookie recipe &#8211; and so it&#8217;s time to tell you more about another one I discovered recently and baked with great result.
I&#8217;ve been searching for a whole wheat cookie recipe and ended up with this one over at Chocolate &#38; Zucchini. It sounded great [...]


Related posts:<ol><li><a href='http://www.storiesfromemona.com/2009/12/21/trusted-cookie-recipes-ii/' rel='bookmark' title='Permanent Link: Trusted cookie recipes (II)'>Trusted cookie recipes (II)</a></li>
<li><a href='http://www.storiesfromemona.com/2009/12/23/trusted-cookie-recipes-iii/' rel='bookmark' title='Permanent Link: Trusted cookie recipes (III)'>Trusted cookie recipes (III)</a></li>
<li><a href='http://www.storiesfromemona.com/2009/12/19/trusted-cookie-recipes-i/' rel='bookmark' title='Permanent Link: Trusted cookie recipes (I)'>Trusted cookie recipes (I)</a></li>
</ol>]]></description>
		<link>http://www.storiesfromemona.com/2010/02/11/trusted-cookie-recipes-iv/</link>
			</item>
	<item>
		<title>Chocolate tiramisu</title>
		<description><![CDATA[
Let&#8217;s start this week with something sweet, shall we? With something &#8220;chocolaty&#8221;, to be precise. I don&#8217;t exactly make chocolate desserts very often, however I do enjoy eating them &#8211; if prepared with chocolate of at least 60% cocoa.
I&#8217;ve never tried chocolate tiramisu before and ever since spotting the recipe over at What&#8217;s for lunch, [...]


Related posts:<ol><li><a href='http://www.storiesfromemona.com/2009/08/19/faux-tiramisu-recipe/' rel='bookmark' title='Permanent Link: Faux tiramisu recipe'>Faux tiramisu recipe</a></li>
<li><a href='http://www.storiesfromemona.com/2007/12/18/chocolate-truffles/' rel='bookmark' title='Permanent Link: Chocolate truffles'>Chocolate truffles</a></li>
<li><a href='http://www.storiesfromemona.com/2008/12/20/fake-chocolate-truffles/' rel='bookmark' title='Permanent Link: Fake chocolate truffles'>Fake chocolate truffles</a></li>
</ol>]]></description>
		<link>http://www.storiesfromemona.com/2010/02/08/chocolate-tiramisu/</link>
			</item>
	<item>
		<title>Winter dishes (IX)</title>
		<description><![CDATA[
Yes&#8230; we&#8217;re going to fold the cabbage leaves again!

Hope you don&#8217;t mind&#8230; yet another cabbage recipe. I know! I&#8217;ve been tiring you a lot with cabbage lately, but I can&#8217;t help myself because I like it so much! This recipe is, by all means, another keeper. Imagine cannelloni, stuffed with tasty filling and baked with [...]


Related posts:<ol><li><a href='http://www.storiesfromemona.com/2010/01/21/winter-dishes-vii/' rel='bookmark' title='Permanent Link: Winter dishes (VII)'>Winter dishes (VII)</a></li>
<li><a href='http://www.storiesfromemona.com/2009/09/21/lentil-and-chicken-cannelloni/' rel='bookmark' title='Permanent Link: Lentil and chicken cannelloni'>Lentil and chicken cannelloni</a></li>
<li><a href='http://www.storiesfromemona.com/2009/02/17/winter-dishes-v/' rel='bookmark' title='Permanent Link: Winter dishes (V)'>Winter dishes (V)</a></li>
</ol>]]></description>
		<link>http://www.storiesfromemona.com/2010/02/03/winter-dishes-ix/</link>
			</item>
	<item>
		<title>Winter dishes (VIII)</title>
		<description><![CDATA[
This past week I&#8217;ve eaten more cabbage than before in the whole month &#8211; let&#8217;s say I rediscovered this vegetable that I&#8217;ve been enjoying before mostly in its raw state (i.e., in delicious salads). The better half of our household does, unfortunately, not share the same affection for cabbage and other veggie members of the [...]


Related posts:<ol><li><a href='http://www.storiesfromemona.com/2009/02/08/winter-dishes-iii/' rel='bookmark' title='Permanent Link: Winter dishes (III)'>Winter dishes (III)</a></li>
<li><a href='http://www.storiesfromemona.com/2010/02/03/winter-dishes-ix/' rel='bookmark' title='Permanent Link: Winter dishes (IX)'>Winter dishes (IX)</a></li>
<li><a href='http://www.storiesfromemona.com/2009/03/01/winter-dishes-vi/' rel='bookmark' title='Permanent Link: Winter dishes (VI)'>Winter dishes (VI)</a></li>
</ol>]]></description>
		<link>http://www.storiesfromemona.com/2010/01/30/winter-dishes-viii/</link>
			</item>
	<item>
		<title>Millet porridge</title>
		<description><![CDATA[
Porridge is eaten for breakfast in many countries nowadays. It makes a nutritious meal, perfect for a good start of the day. I must confess, I&#8217;m not such a porridge-type of person &#8211; I just love my morning slice of bread too much! As by rule, my breakfast tends to be on the salty side. [...]


Related posts:<ol><li><a href='http://www.storiesfromemona.com/2010/01/09/proso-millet-dessert/' rel='bookmark' title='Permanent Link: Proso millet dessert'>Proso millet dessert</a></li>
<li><a href='http://www.storiesfromemona.com/2009/10/06/the-best-poppy-seed-cake/' rel='bookmark' title='Permanent Link: The best poppy seed cake'>The best poppy seed cake</a></li>
<li><a href='http://www.storiesfromemona.com/2009/07/01/bread-pie-with-currants/' rel='bookmark' title='Permanent Link: Bread pie with currants'>Bread pie with currants</a></li>
</ol>]]></description>
		<link>http://www.storiesfromemona.com/2010/01/29/millet-porridge/</link>
			</item>
	<item>
		<title>Snowy landscape</title>
		<description><![CDATA[Here are some photos I took recently on my walk in the countryside (where I pick medicinal plants in summertime). Beautiful wintry scene in central Slovenia.








Related posts:Summer day
Sky (II)
2000 kilometres away



Related posts:<ol><li><a href='http://www.storiesfromemona.com/2009/07/03/summer-day/' rel='bookmark' title='Permanent Link: Summer day'>Summer day</a></li>
<li><a href='http://www.storiesfromemona.com/2009/04/22/sky-ii/' rel='bookmark' title='Permanent Link: Sky (II)'>Sky (II)</a></li>
<li><a href='http://www.storiesfromemona.com/2008/02/17/2000-kilometres-away/' rel='bookmark' title='Permanent Link: 2000 kilometres away'>2000 kilometres away</a></li>
</ol>]]></description>
		<link>http://www.storiesfromemona.com/2010/01/25/snowy-landscape/</link>
			</item>
	<item>
		<title>Winter dishes (VII)</title>
		<description><![CDATA[
We&#8217;re having some wonderful winter weather and looots of snow! I adore snow (as I&#8217;ve told you before), I guess I couldn&#8217;t live without it in winter!
With so much snow and cold, one can&#8217;t help himself but get hungry all the time! I&#8217;ve posted about my winter dishes before already, and here I have another [...]


Related posts:<ol><li><a href='http://www.storiesfromemona.com/2010/02/03/winter-dishes-ix/' rel='bookmark' title='Permanent Link: Winter dishes (IX)'>Winter dishes (IX)</a></li>
<li><a href='http://www.storiesfromemona.com/2009/02/17/winter-dishes-v/' rel='bookmark' title='Permanent Link: Winter dishes (V)'>Winter dishes (V)</a></li>
<li><a href='http://www.storiesfromemona.com/2009/03/01/winter-dishes-vi/' rel='bookmark' title='Permanent Link: Winter dishes (VI)'>Winter dishes (VI)</a></li>
</ol>]]></description>
		<link>http://www.storiesfromemona.com/2010/01/21/winter-dishes-vii/</link>
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	<item>
		<title>Bacalao (salt cod) a la Riojana</title>
		<description><![CDATA[
Upon my first visit to La Rioja, I ate this splendid salt cod dish that I try to re-create here today with genuine Spanish products we acquired a while ago. This bacalao-affair is all about red pepper-y color and aroma, a must-try for every gourmet&#8217;s palate.

Ingredients:
salt cod
olive oil
natural tomato sauce
onions, lots of
garlic cloves
roasted red pepper
flesh [...]


Related posts:<ol><li><a href='http://www.storiesfromemona.com/2007/11/24/bacalao-a-la-juanpi/' rel='bookmark' title='Permanent Link: Bacalao a la Juanpi'>Bacalao a la Juanpi</a></li>
<li><a href='http://www.storiesfromemona.com/2009/05/11/huevos-a-la-extremena/' rel='bookmark' title='Permanent Link: Huevos a la extremeña'>Huevos a la extremeña</a></li>
<li><a href='http://www.storiesfromemona.com/2009/12/01/nutty-pasta-sauce-recipe/' rel='bookmark' title='Permanent Link: Nutty pasta sauce recipe'>Nutty pasta sauce recipe</a></li>
</ol>]]></description>
		<link>http://www.storiesfromemona.com/2010/01/13/bacalao-salt-cod-a-la-riojana/</link>
			</item>
	<item>
		<title>Proso millet dessert</title>
		<description><![CDATA[
Lately, I&#8217;ve been cooking a lot with proso millet (also called proso, common millet or white millet). Maybe better known to wheat-intolerant population, millet is a type of grain with super-food properties that should appear more often on our tables.
I use it in stir-fries, as a side dish to vegetable or meat plates and in [...]


Related posts:<ol><li><a href='http://www.storiesfromemona.com/2010/01/29/millet-porridge/' rel='bookmark' title='Permanent Link: Millet porridge'>Millet porridge</a></li>
<li><a href='http://www.storiesfromemona.com/2010/01/02/orange-flan/' rel='bookmark' title='Permanent Link: Orange flan'>Orange flan</a></li>
<li><a href='http://www.storiesfromemona.com/2010/03/17/poppy-seed-pasta-dessert/' rel='bookmark' title='Permanent Link: Poppy seed pasta dessert'>Poppy seed pasta dessert</a></li>
</ol>]]></description>
		<link>http://www.storiesfromemona.com/2010/01/09/proso-millet-dessert/</link>
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