One of my favorite hobbies at the moment
Our yellow magnolia tree is in full bloom these days, and dandelion flowers have taken over our yard
It’s asparagus season and I can’t stop eating it!
This delicious soup makes an elegant appetizer, specially when served in glasses… Can you guess what’s it made of? ;)
Asparagus, yes! Plus quinoa, chestnuts and chicken stock, all pureed in a blender and topped with fried asparagus, pancetta and fresh coriander from my window sill. Sounds tasty?
We really loved it! It was prepared in no more than 15 minutes (I had cooked quinoa on hand)
We used red onion skins to dye our Easter eggs and they turned out beautifully
***HAPPY EASTER TO ALL OF YOU!***